We have set out to rediscover our North Star and are unleashing the creativity of some of the most incredible people we've ever had the privilege of working with.

When we opened Rae's, we had a vision for what we wanted to offer to the north side of Tallahassee. Unfortunately, we quickly lost sight of that vision as we tried to adapt to feedback from a minority of customers, and didn't stay true to the passion that inspired this concept. As we pivoted, our talented staff was held back from expressing their true skills, and we became an unmemorable offering in a sea of burgers & salads. We want to be a restaurant that stands out. A destination that’s worth the drive.

Executive Chef Andrew Stock, Chef de Cuisine Tyler Pittman, & General Manager Buster Robinson have unveiled our brand new, hyper seasonal menu that will refocus on gulf coastal fare, and draw inspiration from where we are, and where we've been.

We are also closed on Sundays to allow the team time to focus on providing the best possible food, drink, and service, Tuesday-Saturday.

We can't wait to show you what Rae's was meant to be!